Plumerias

Named Varieties

 

  • Princess Victoria
  • Kauka Wilder
  • Slaughter Pink
  • Scott Pratt Kahala Red
  • Rueng Sukdee
  • Charlotte Ebert
  • M&S
  • Thornton Lemon Drop
  • Henry Apple Dupree
  • Key West Sunrise
  • Francoise
  • Multiplicity
  • Tanners Peach
  • Candy Stripe
  • Jeanne Moragne
  • Kimi Moragne
  • Linda Gail
  • Lady Barbie
  • Iguana
  • Daisy Wilcox
  • Madeira
  • Matacumbe Key
  • Miracle Thai
  • Super Thai
  • Pink a Poo
  • Passion Berry
  • Pau Ahi Ali'i
  • Raspberry
  • Jack Purple
  • Ruby Lee
  • Cerise
  • Golden Unicorn
  • Venezuelan Snowball
  • San Germaine
  • Samoan Fluff
  • Aztec Gold
  • Pink a Poo

How to Care for Plumerias

  • At least half day of direct sun to for the most flower results - Best in Full Sun (more sun, more flowers)
  • Plumerias can take up to a freeze, once a freeze hits, it can cause rotting to the plant & potentially kill the plant
    • Protect from freezing weather 
  • During spring  to late fall in Florida: well-draining soil (we recommend 50/50 soil mix w/ perlite (this keeps it light weight in the pot & allows for well drainage) - dry out as much as possible before watering again as you do not want plumerias in standing water - Flooding can kill the plumeria
  • Don't be alarmed by the orange rust, brown spots on the leaves (it isn't sightly, but it will not harm the plant)
    • We do not use copper fungicides or other fungicides on our plants
    • This appears on the plants typically late summer/fall
  • When the leaves start to fall off/drop in the Fall/Winter -> stop watering and stop feeding – let them sleep, as they go dormant in the winter months in Florida (can lightly water or mist if too dry and wrinkly) 
  • If your plumeria has a soft branch or stem that is black in color, find where the branch/stem is hard like normal and have clean cutting device to cut the damaged plumeria, when you see that your plumeria is green & white on the inside/firm that is when you stop cutting (make sure you clean your cutting devices in between each cut as this can spread bacteria throughout the plant)
    • we use ground cinnamon on our cuttings as this helps with callousing and keeping the "white sap" from draining.

 

 

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